Perishable And Non-Perishable Foods

Meaning Of Perishable And Non-Perishable Foods:

i. PERISHABLE FOODS

These are those foods that can spoil easily. They do not keep long because of their moisture content.

Examples of Perishable Foods Are: Fresh fish, meat, vegetable, fruits, and tomatoes.

ii. NON-PERISHABLE FOODS

Non-perishable foods are those foods that do not spoil easily. They can be kept, for a long time if stored properly.

Examples of non-perishable foods are: rice, beans, flour, yam, sugar and cereals.